Friday, August 16, 2013

Banana Chocolate Chip Muffins

No, I didn't stop at the raspberry white chocolate muffins. My crazy, lonely brain decided I needed to do more... And I had some bananas lying around. So, oops.

Can anyone ever really resist a good banana muffin? I mean, it's like banana bread. If you don't like it, you're a Communist (not that being a Communist is bad, and if you are... Hooray for you! I should stop rambling now and get on to the recipe!)

What you'll need:

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt 
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 1/3 mashed overripe bananas
  • 1 cup semi-sweet chocolate chips (optional)
To make:
-Preheat the oven to 350 degrees and line a muffin pan with 12 liners.
- In a large bowl, combine flour, baking soda, and salt.
-In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
-Stir banana mixture into flour mixture; stir just to moisten. Fold in chocolate chips.
-Pour batter into liners and bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool on wire rack.

Enjoy all your muffin glory.

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