What you'll need for the muffins:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 cup milk
- 1 cup fresh raspberries
- 1 cup white chocolate chips
What you'll need for the crumble topping:
-Preheat the oven to 350 degrees and line one 12 cup muffin pan with paper liners.
-Prepare the crumble by whisking together the flour and sugar, then drizzling the melted butter and mixing until coarse crumbs are formed. Set aside.
-In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl whisk together vegetable oil, egg and milk until well combined.
-Pour wet mixture over dry ingredients and stir with a large wooden spoon. Fold in raspberries and chocolate chips evenly, then pour into the liners.
-Bake for about 18-20 minutes then let cool on a wire rack.
Cooper gave these muffins his stamp of approval!