French Silk Pie

Yeah. I'm still working on posting my Thanksgiving recipes. I've only been on winter break for a month... I have no clue how I haven't found the time to post them, but I swear. I'm finishing them today! Better late than never, right?

Let me entice you with chocolate curls and whipped cream. Is it working? If it isn't, you're clearly a Communist (If you're a Communist, good for you. Thanks for reading my blog).

French Silk Pie is probably my favorite treat on Thanksgiving. My mom has been making this recipe for years, so there's a bit of nostalgia attached to it.  


What you'll need:

• 1 graham cracker crust
• 1 jar marshmallow fluff (7 oz.)
• 1 cup chocolate chips
• 1/4 cup butter, cubed
• 2 oz unsweetened baker's chocolate
• 2 tablespoons strongly brewed coffee
• 1 cup heavy cream, whipped

(topping)

• 1 cup whipping cream
• 2 tablespoons powdered sugar
• chocolate shavings to top

To make:

-In a heavy saucepan, combine marshmallow fluff, chocolate chips, butter, unsweetened chocolate, and coffee; cook and stir often on low heat until everything is melted and the mixture is smooth. Cool. Fold in whipped cream. Pour into crust.

- Prepare whipping cream by beating heavy cream and powdered sugar together until stiff peaks form. Top the pie then add chocolate shavings, if desired.