Monday, January 13, 2014

Super Fudgey Brownie Cupcakes

Okay this is the end of me getting caught up and being a lazy a-hole. I made these yesterday. I was really in the mood for chocolate and a cupcake, but I wanted it to be as fudgey as possible (God, why won't Google Chrome recognize 'fudgey' as a word? It should totally be one). We were going to an old family friend's house for dinner and needed a dessert that would be kid friendly. What kid doesn't like a brownie? Well, what person doesn't like a brownie?

Deliciousness. That's all I've got.

What you'll need:

  • 1 stick of butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 oz milk chocolate, melted
  • 1/2 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
To make:
-Preheat oven to 350 degrees and line muffin tin with 12 liners
-In a large bowl whisk together the melted butter, sugar and vanilla extract. Add one egg at a time and whisk. Mix in melted chocolate and oil. 
-Add flour, cocoa powder, salt, and baking soda to wet mixture and whisk until combined.
-Fill liners and bake for 10-12 minutes. Let cool. I topped mine with cocoa infused whipped cream. 

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