Super Fudgey Brownie Cupcakes

Okay this is the end of me getting caught up and being a lazy a-hole. I made these yesterday. I was really in the mood for chocolate and a cupcake, but I wanted it to be as fudgey as possible (God, why won't Google Chrome recognize 'fudgey' as a word? It should totally be one). We were going to an old family friend's house for dinner and needed a dessert that would be kid friendly. What kid doesn't like a brownie? Well, what person doesn't like a brownie?

Deliciousness. That's all I've got.

What you'll need:

• 1 stick of butter, melted
• 1 cup sugar
• 2 eggs
• 1 1/2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 2 oz milk chocolate, melted
• 1/2 cup flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

To make:

-Preheat oven to 350 degrees and line muffin tin with 12 liners

-In a large bowl whisk together the melted butter, sugar and vanilla extract. Add one egg at a time and whisk. Mix in melted chocolate and oil. 

-Add flour, cocoa powder, salt, and baking soda to wet mixture and whisk until combined.

-Fill liners and bake for 10-12 minutes. Let cool. I topped mine with cocoa infused whipped cream.